Summer School – Egg Tempera Painting

Egg tempera is a painting technique that was a primary method of painting until after 1500 when it was superseded by the invention of oil painting.

What The Course is About:

Egg tempera is a painting technique that was a primary method of painting until after 1500 when it was superseded by the invention of oil painting. It is a permanent, fast-drying painting medium, consisting of colored pigments mixed with a water-soluble binder medium of egg yolk. This two-day course will teach the basics including making your own paints, which grounds and varnishes to use as well as techniques for applying the paint to the gesso panel. The course is structured so that you will have a beautiful work of art at the end.

Materials Required:

Bring to the first class any dry pigments you have and a "True Gesso" panel . Small gesso panels and pigments can be purchased from the tutor if needed. It is suggested that beginners take this option. A £10 material fee (pay tutor on the day) will cover panel, pigments, egg & sundries. Pigments only are available for use at £3 per class & Eggs will be provided by tutor. Other materials needed: Watercolour Brushes – Size 8 or smaller (sable is best but please bring what you have). Watercolour palette, water cup. Please also bring a hair dryer and paper towels.

Previous Experience:

The course is for all levels and is fully supported for beginners.

End of course:

During the course you will learn to create your own paints using dried pigments with an egg binder. You will also learn the techniques needed to create a multi-layered and beautiful artwork. It is suitable for any students wanting to improve existing skills as well as for beginners. The class offers a supportive environment with assistance and encouragement from your tutor.

Info to follow

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Starting July 2024

Class Code: 0724-12336

Price: £96.00

Location: On-Site

Tutor: Paige Barry

From July 16th, 2024 to July 17th, 2024

Wed 10:00 - 16:00

  • 16 Jul 2024 - 10:00 to 16:00
  • 17 Jul 2024 - 10:00 to 16:00